Indian Fruit Pulp

Our organization is engaged in offering Kesar Mango Pulp by extracting pulp from fine grade mangoes of right size, at suitable stage of ripeness. The preparation process includes inspection, cutting, de-stoning etc. which finally leads to the extraction of Kesar mango pulp. The finished pulp is hermetically packed into OTS cans after conducting a host of quality assurance tests. We lay special emphasis on maintaining hygienic conditions while processing the mangoes. The provided pulp is used on commercial scale in the food processing industry for making nectoars, juices, jams, fruit cheese, drinks, puddings, bakery fillings, ice-creams, confectionery, yoghurt and flavors.